Zucchinni Bars

2 c. sugar
4 large eggs
1/2 c. vegetable oil
2 tsp ground cinnamon
1 tsp vanilla
1/2 tsp baking powder
1/2 tsp baking soda
2 1/2 c. flour
2 c. shredded zucchinni - leave peel on

Heat oven to 350, lighly grease jelly roll pan

Beat sugar, eggs, oil, cinnamon, baking powder, baking soda in large bowl with hand mixer until well blended. With hand mixer on low, gradually beat in flour just until blended. Add the shredded zucchinni and spread evenly into pan.

Bake 25 min until toothpick comes out clear - cool cake completely

It will look like this, some parts look like they are not cooked through, totally normal - so dont over cook it

FROSTING-
1/4 c. butter, softened
3 oz cream cheese, softened
1 tsp vanilla
2 c. powdered sugar
1/2 c. chopped walnuts

Beat butter, cream cheese and vanilla until smooth. With mixer on low speed gradually beat in powdered sugar until well blended. Spread on your cake **It will be a thin layer and look like this**

Sprinkle with walnuts and try not to eat the whole thing in one sitting :)