Tuesday, July 19, 2011

Corn Bread

I could eat this cornbread for breakfast lunch and dinner. It is sweet and tastes so good. This recipe is from my mom

2/3 c. cornmeal
1 3/4 c. flour
3/4 c. sugar
2 teaspoons baking powder
1/2 tsp salt
Mix all together in bowl

In another bowl mix :
1/2 c. oil
1 1/3 c. evaporated milk beaten with 2 eggs

Add the liquid to the dry ingredients.  Stir barely to mix. Put in 9 x 13 buttered pan.  Bake for 30 mins or so at 350 degrees.

As soon as I take out of oven I take a stick of butter and run it over the top so it doesn't get dry. This goes really well with the Taco Soup...I will post that recipe soon!


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