Wednesday, June 15, 2011

Grandma's Mac and Cheese

2 c. elbow macaroni - you can buy whole wheat elbow macaroni
4 c. shredded cheddar cheese - I use medium cheddar
3 1/2 c. milk
2 eggs

Cook 2c macaroni until soft, drain water. Place in bowl and season with salt and pepper. Stir in cheese. Put macaroni and cheese into a 9x13 pan. Combine milk in eggs in bowl, pour over macaroni and cheese.

Bake 450 degree for 30-35 minutes.

You can cut the recipe in 1/2 and put in a smaller pan and it will work great.

** sorry for the cruddy picture. Zac dove into the food before I had a chance to take a pic and then I couldnt figure out how to turn the pic**

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