Wednesday, June 15, 2011
Grandma's Mac and Cheese
4 c. shredded cheddar cheese - I use medium cheddar
3 1/2 c. milk
Cook 2c macaroni until soft, drain water. Place in bowl and season with salt and pepper. Stir in cheese. Put macaroni and cheese into a 9x13 pan. Combine milk in eggs in bowl, pour over macaroni and cheese.
Bake 450 degree for 30-35 minutes.
You can cut the recipe in 1/2 and put in a smaller pan and it will work great.
** sorry for the cruddy picture. Zac dove into the food before I had a chance to take a pic and then I couldnt figure out how to turn the pic**