Zucchini Bread

Zucchini Bread

2 loaves

3 eggs

1 c. vegetable oil

1 ½ c. brown sugar

2 c. grated zucchini - leave skins on

2 tsp. vanilla extract

1 c. all purpose flour

1 c. Whole wheat flour

¼ tsp. baking powder

2 tsp. baking soda

1 tsp. salt

3 tsp. ground cinnamon

1 c. raisins (optional)

1 c. chopped walnuts (optional)

¼ c. wheat germ

In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well.

Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine.

Stir in raisins and nuts if desired. Bake at 350 degrees for 1 hour or until a tester inserted in the center comes out clean****Mine usually takes 40 mins***

I have never made it with the nuts or raisins and its still really good. You can also make mini loaves just reduce the time.

Recipe is from my wonderful mother!
~Tia